Boondi Ladoo is a very famous Indian dessert, usually made during festive times like Diwali or at Indian weddings. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom
In a blender add besan ,baking soda and salt just whip..
Then add water and colour make a fine batter ..
In a saucepan add water ,sugar and salt and keep aside..
Heat oil in a kadai and heat ..
When oil is medium hot through a ladoo strainer add batter and shake slowly ..
fry the boondi till cripsy ..
Then remove from the oil and keep in the striner ..
make boondi same way from rest of the batter ..
Now make sugar syrup by heating in high heat for 8 minutes ..
Then add cardamom powder and colour ..
Add that in a bowl along with the 1/4 th part of the full type boondi ..
Now pour the hot sugar syrup and mix well ..
Now add sugar candy..
Mix well ,let the boondi absorb the sugar syrup ..
Now wet ur palm and make small balls out of the boondi mix ..